I graduated from Washington University in St. Louis in May 2023 with a major in global health and environment and a minor in biology. While at WashU I studied rotavirus entry pathways, looked at understanding how different of formulations of Ready to Use Therapeutic Food impacted malnutrition recovery rates, and researched how promogran prisma changed wound recovery. I am drawn to microbiota research given its relationship with varying diseases, and the potential connection it holds to impacting varying systems in the body. In my free time, I like to bike, hike, and experiment with coffee.
Phone: (612) 625-6915